Lola's Horchata

Lola's Horchata

288
LOLA 10

"A very easy way to make great horchata!"

Ingredients

3 h 10 m {{adjustedServings}} servings 213 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
  2. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
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Reviews

288
  1. 364 Ratings

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I have since made this 3 times and found the trick to perfecting this the second time around! Here's my recommendation for "authentic" homemade horchata: put 1 1/3 cup rice in the blender - ad...

wonderful! I used my coffee grinder to grind up the rice before soaking because my blender is broken and the food processor didn't do the trick. It worked great. Also I made a syrup of the last...

This is the best horchata recipe I have ever found. I found that ground cinnamon floats on the top so I let 2 cinnamon sticks soak with the rice and water for 3 hours. Nice flavor!