Fabulous Hot Five Bean Salad

Fabulous Hot Five Bean Salad

26

"This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans listed above - just substitute your favorites. This dish is especially good for taking to potluck suppers."

Ingredients

40 m servings 349 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 1168 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Cut bacon into small pieces using kitchen shears, and place in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Drain, reserving 1/4 cup drippings. Set bacon aside.
  2. Return reserved drippings to skillet. Mix together sugar, cornstarch, and salt and pepper; blend into drippings. Stir in vinegar and water; cook and stir until boiling. Stir in drained beans. Cover, reduce heat, and simmer for 15 to 20 minutes. Stir occasionally.
  3. Turn bean mixture into serving dish. Crumble bacon over beans.
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Reviews

26
  1. 30 Ratings

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Fabulous indeed. A shame it's the farthest thing from dietetic... I don't like garbanzo beans so I replaced them with a can of white lima beans. Delicious.

Sorry to be the "black sheep" so to speak...but I wasn't crazy about this dish. I love beans but just didn't enjoy them cooked this way. The sugar was very overwhelming and I didn't like the com...

My husband just loves this dish-we are vegetarians so I use 'veggie' bacon and a bit of canola oil instead of pork. I saute about 1/2 of a thinly slided onion with the 'bacon'. We eat the leftov...

Very tasty! I think it also tastes better after it chills a day, the flavors blend more. Also good cold.

I made this for my family's Christmas dinner, and it really went fast. This is easy, inexpensive and delicious.

I personally don't like bean salads, but my hubby does. I found this recipe and it sounded like something he would like, so I made it for him. He really liked it, although he thought it would ...

This recipe is divine! I've made it twice in the last couple of weeks. My husband and I can't get enough of it! A new favorite!

Yum! German potato salad dressing mixed with a variety of beans. It's quick and easy to make - perfect for a weekday side dish.

This one was very popular and I had to share the recipe. Though I had to use less sugar and less vinegar it apparently still turned out well and is a keeper.