Original recipe yields 11 servings
Based on a 2,000 calorie diet
Fabulous indeed. A shame it's the farthest thing from dietetic... I don't like garbanzo beans so I replaced them with a can of white lima beans. Delicious.
Sorry to be the "black sheep" so to speak...but I wasn't crazy about this dish. I love beans but just didn't enjoy them cooked this way. The sugar was very overwhelming and I didn't like the com...
My husband just loves this dish-we are vegetarians so I use 'veggie' bacon and a bit of canola oil instead of pork. I saute about 1/2 of a thinly slided onion with the 'bacon'. We eat the leftov...
Very tasty! I think it also tastes better after it chills a day, the flavors blend more. Also good cold.
I made this for my family's Christmas dinner, and it really went fast. This is easy, inexpensive and delicious.
I personally don't like bean salads, but my hubby does. I found this recipe and it sounded like something he would like, so I made it for him. He really liked it, although he thought it would ...
This recipe is divine! I've made it twice in the last couple of weeks. My husband and I can't get enough of it! A new favorite!
Yum! German potato salad dressing mixed with a variety of beans. It's quick and easy to make - perfect for a weekday side dish.
This one was very popular and I had to share the recipe. Though I had to use less sugar and less vinegar it apparently still turned out well and is a keeper.