Corn and Black Bean Salad418 Reviews
- Prep: 10 min
- Ready In: 13 hr 30 min
“If you like 'southwest cuisine' you will love this.” - by Jodi T.
Original recipe yields 4 servings
- In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
- In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.
Amount Per Serving (4 total)
- 214 cal
- 8.4 g
- 28.6 g
Based on a 2,000 calorie diet
Reviews (418)Rate This Recipe
"The seasonings are right on target. The only thing I feel it needed is a little chopped white, red or green onion. An easy and delicious summer meal idea...." See more"
"I have to update my previous review, since I have been serving this for several years now. It has become a family favorite, and it's great to take on picnics, camping, and I have served it at company..." See more dinners. I have given the recipe out countless times. I do add celery and onions and I use a 15 oz. can of sweet corn. "
"Let's get this back up to 5 stars! This was yummy! I rinsed the beans, used frozen corn, added 3 green onions and some red, green, and yellow bell pepper. Didn't have cilantro, added some garlic pow..." See moreder. Started eating it a few minutes after putting it together - it was EXCELLENT. Don't know if it will make it to tomorrow to see how it tastes fully marinated. Thanks for a great recipe!"
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