Corn and Black Bean Salad Recipe

Directions

In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.

Nutrition

Amount Per Serving (4 total)

Calories
214 cal
11%

Fat
8.4 g
13%

Carbs
28.6 g
9%

Based on a 2,000 calorie diet

Reviews (418)

Rate This Recipe

269

PAMMER2000

Oct. 2, 2003

"The seasonings are right on target. The only thing I feel it needed is a little chopped white, red or green onion. An easy and delicious summer meal idea...." See more"

181

ginger

Oct. 2, 2005

"I have to update my previous review, since I have been serving this for several years now. It has become a family favorite, and it's great to take on picnics, camping, and I have served it at company..." See more dinners. I have given the recipe out countless times. I do add celery and onions and I use a 15 oz. can of sweet corn. "

137

TARMAQ

Oct. 5, 2004

"Let's get this back up to 5 stars! This was yummy! I rinsed the beans, used frozen corn, added 3 green onions and some red, green, and yellow bell pepper. Didn't have cilantro, added some garlic pow..." See moreder. Started eating it a few minutes after putting it together - it was EXCELLENT. Don't know if it will make it to tomorrow to see how it tastes fully marinated. Thanks for a great recipe!"

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