Chinese Garlic Chicken

Chinese Garlic Chicken

15
Steve Bowden 0

"The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender."

Ingredients

45 m servings 277 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1406 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Season chicken with salt and black pepper. Toss with flour until coated.
  2. Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
  3. Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.
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Reviews

15
  1. 20 Ratings

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My husband is chinese so we have the Shiao hsing on hand at all times. I add minced garlic at the same time as the whole cloves. I also add chopped zucchini the last 5 minutes or so to have a ve...

This recipe was very good, but I feel like it was missing something. I added a few small minced shallots, minced some of the garlic and increased the amounts of the soy sauce and sherry a bit. O...

This was awesome! My family loved it, and my husband said it was almost as good as when he gets it at our favorite Chinese place!

It cooked to a beautiful golden brown and the aroma was mouthwatering and if you added corn starch it made a wonderful gravy; however it seemed to lack something in the flavors. I did have to ...

A+!! This was so yummy and full of flavor. My whole family loved it. I did use white pepper in place of the black pepper. it gave it more of a asian flavor.

I absolutely love (and order) Garlic Chicken every time I visit a Chinese food restaurant and was very much hoping I'd be able to cook something similar at home - THIS RECIPE IS AWESOME AND TAST...

This turned out great! I cut the amount of chicken in half and added lots of vegetables. I used mushrooms, broccoli and red pepper but I think any veggie would be good. Some reviews said it was ...

it was better then manchewok jk its not but its better then dq and b king

This is very good. Didn't change a thing. Made it for my husband, dad, and kids (5 & 2) and everyone loved it. My husband and dad kept saying "mmmm" the whole time they ate! Served it with w...