Chinese Garlic Chicken

Chinese Garlic Chicken

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Steve Bowden
Recipe by  Steve Bowden

“The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Season chicken with salt and black pepper. Toss with flour until coated.
  2. Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
  3. Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.

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Reviews (13)

Rate This Recipe
Darlene
28

Darlene

My husband is chinese so we have the Shiao hsing on hand at all times. I add minced garlic at the same time as the whole cloves. I also add chopped zucchini the last 5 minutes or so to have a vegetable in it.

emma
27

emma

This recipe was very good, but I feel like it was missing something. I added a few small minced shallots, minced some of the garlic and increased the amounts of the soy sauce and sherry a bit. Overall, very good and I will certainly be making again.

AO1124
17

AO1124

This was awesome! My family loved it, and my husband said it was almost as good as when he gets it at our favorite Chinese place!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 34.9 g
  • 70%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 1406 mg
  • 56%

Based on a 2,000 calorie diet

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Garlic Creamed Chicken