“This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.” - by janiebear925
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Nutrition
Amount Per Serving (7 total)
- Calories
- 381 cal
- 19%
- Fat
- 12.7 g
- 19%
- Carbs
- 68.4 g
- 22%
Based on a 2,000 calorie diet
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Reviews (208)
Rate This Recipe
"A tip: IF YOU DON'T WANT THE BANANAS TO TURN BROWN SOAK THEM IN THE PINEAPPLE JUICE AND ADD A SPLASH OF LEMON JUICE WHILE YOU PREPARE THE DISH. I promise they will not turn brown...." See more"
SUNNYNIGHTS68
"Very easy. Do not make the mistake I made and try to do when frozen whipped topping is not completely thawed--it gave me awful consistency (very watery) The second time I made it, I let it completely ..." See morethaw and it was perfect."
SHADOWMERV
"This is one of those recipes either you love it or you hate it. I happened to like it but felt it was a little sweet. The bananas are a must - just add them right before serving. But even brown, th..." See moreey still taste good. I agree with another poster who said 8 oz. of cool whip would be plenty. I added chopped pecans which I felt was a worthy addition. This makes a ton! I doubled the recipe for a pot luck and couldn't fit it in the biggest bowl I own! The recipe, as written, definitely serves more than indicated."
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