Pistachio Fluff Fruit Salad

216 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    35 m
janiebear925
Recipe by  janiebear925

“This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

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Reviews (216)

Rate This Recipe
nicoles5
282

nicoles5

A tip: IF YOU DON'T WANT THE BANANAS TO TURN BROWN SOAK THEM IN THE PINEAPPLE JUICE AND ADD A SPLASH OF LEMON JUICE WHILE YOU PREPARE THE DISH. I promise they will not turn brown.

SUNNYNIGHTS68
147

SUNNYNIGHTS68

Very easy. Do not make the mistake I made and try to do when frozen whipped topping is not completely thawed--it gave me awful consistency (very watery) The second time I made it, I let it completely thaw and it was perfect.

SHADOWMERV
110

SHADOWMERV

This is one of those recipes either you love it or you hate it. I happened to like it but felt it was a little sweet. The bananas are a must - just add them right before serving. But even brown, they still taste good. I agree with another poster who said 8 oz. of cool whip would be plenty. I added chopped pecans which I felt was a worthy addition. This makes a ton! I doubled the recipe for a pot luck and couldn't fit it in the biggest bowl I own! The recipe, as written, definitely serves more than indicated.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 79.8 g
  • 26%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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