Spicy Glazed Pecans

Spicy Glazed Pecans

48
FAIRUZAH 1

"We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!"

Ingredients

30 m servings 238 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
  2. In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
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Reviews

48
  1. 60 Ratings

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I've been looking for a sweet & spicy nut recipe that doesn't use butter or egg whites (so they'll keep longer)...and this one is really nice! I added 1/2 teaspoon salt and I'm glad I did. I c...

These make an AMAZING salad topper! I added in a few pinches of sea salt, ended up with a sweet, spicey & salty treat! Perfect on my baby spinach salad, with a homemade honey, bacon and mandar...

These were EXCELLENT and really easy. I have another recipe that is much more complicated. I followed others' comments and added 1/2 tsp salt and only used 1/4 tsp cayenne pepper because my fami...