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Misti's Chicken Marinade

Misti's Chicken Marinade

  • Prep

  • Ready In

Misti Jackson

Try this easy marinade the next time you prepare skinless, boneless chicken breasts. The quantity makes enough for two pounds of chicken.

Ingredients {{adjustedServings}} servings

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Original recipe yields 26 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the oil, vinegar, molasses, soy sauce, lemon-pepper seasoning, garlic powder, and onion powder in a bowl.
  2. To use, marinate chicken for at least 8 hours before cooking as desired.
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Reviews

Jillian
22
5/19/2009

Very good. I used about half the vegetable oil and used jarred minced garlic instead of garlic powder and used about twice the amount. I pounded the chicken down to 1/2 inch thick and let it marinate all day. The molasses gave it a nice color and just enough sweetness.

GodivaGirl
15
6/10/2008

I halved the recipe and marinated 5 large chicken breast to grill. I didn't have lemon pepper seasoning so I used the juice of half a lemon and ground pepper. Moist chicken!

Jane Ruby
13
4/16/2008

This was easy and amazing!!! I used 3 cloves of garlic instead of the garlic powder and apple cider vinegar instead of distilled white. My lemon seasoning was "Weber" grill seasoning. I followed the rest of the recipe exactly as described. Believe me when I tell you that the 8-hour marinading made the chicken breast so moist, tasty and tender. My husband and I couldn't pick out any overpowering taste because it all blended together, My nie-year old (who is quite picky about spicy foods) just gobbled it up!!!