Misti's Chicken Marinade

Misti's Chicken Marinade

Misti Jackson 1

"Try this easy marinade the next time you prepare skinless, boneless chicken breasts. The quantity makes enough for two pounds of chicken."


10 m servings 26 cals
Serving size has been adjusted!

Original recipe yields 26 servings



  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk together the oil, vinegar, molasses, soy sauce, lemon-pepper seasoning, garlic powder, and onion powder in a bowl.
  2. To use, marinate chicken for at least 8 hours before cooking as desired.
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Your rating



  1. 37 Ratings


Very good. I used about half the vegetable oil and used jarred minced garlic instead of garlic powder and used about twice the amount. I pounded the chicken down to 1/2 inch thick and let it ma...

I halved the recipe and marinated 5 large chicken breast to grill. I didn't have lemon pepper seasoning so I used the juice of half a lemon and ground pepper. Moist chicken!

This was easy and amazing!!! I used 3 cloves of garlic instead of the garlic powder and apple cider vinegar instead of distilled white. My lemon seasoning was "Weber" grill seasoning. I follow...

loved, loved this marinade, one of the very best I have ever tried. I did however alter it just a little. I used only fresh garlic (3 cloves) I am a true garlic freak. I used a tablespoon of on...

Great. I used it for baked chicken wings- only marinaded for an hour or so and used lite syrup instead of molasses but the flavor was still amazing! Will definitely use again.

Loved loved loved this marinade. My son, who hates molasses, ate everything. Kept going back to the fridge and ate all the leftovers. I think this would work well with pork chops. Have to try th...

This marinade is delicious! I let my chicken soak for 7 hours before grilling it, and my dinner guests and husband raved about it! I will use this marinade again.

I marinated the chicken for 24 hour, and the chicken turned out moist and tender, but it lacked flavor. I was expecting more. Probably won’t make again.

I cut up some chicken into strips and marinated them for about 4 hours. Then I stir fried them and used them in a chicken salad with oven french fries, cheese and salad fixings. It was very ta...