“Try this easy marinade the next time you prepare skinless, boneless chicken breasts. The quantity makes enough for two pounds of chicken.” - by Misti Jackson
Ingredients
Adjust Servings
Original recipe yields 3 1/3 cups
Directions
- Whisk together the oil, vinegar, molasses, soy sauce, lemon-pepper seasoning, garlic powder, and onion powder in a bowl.
- To use, marinate chicken for at least 8 hours before cooking as desired.
Nutrition
Amount Per Serving (26 total)
- Calories
- 26 cal
- 1%
- Fat
- 1.7 g
- 3%
- Carbs
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"Very good. I used about half the vegetable oil and used jarred minced garlic instead of garlic powder and used about twice the amount. I pounded the chicken down to 1/2 inch thick and let it marinate..." See more all day. The molasses gave it a nice color and just enough sweetness. "
GodivaGirl
"I halved the recipe and marinated 5 large chicken breast to grill. I didn't have lemon pepper seasoning so I used the juice of half a lemon and ground pepper. Moist chicken!..." See more"
Jane Ruby
"This was easy and amazing!!! I used 3 cloves of garlic instead of the garlic powder and apple cider vinegar instead of distilled white. My lemon seasoning was "Weber" grill seasoning. I followed the..." See more rest of the recipe exactly as described. Believe me when I tell you that the 8-hour marinading made the chicken breast so moist, tasty and tender. My husband and I couldn't pick out any overpowering taste because it all blended together, My nie-year old (who is quite picky about spicy foods) just gobbled it up!!!"
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