Misti's Dried Herb Salad Seasoning

Misti's Dried Herb Salad Seasoning

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Misti Jackson
Recipe by  Misti Jackson

“Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.

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Reviews (3)

Rate This Recipe
Sarah Jo
26

Sarah Jo

I made a quick BLT pasta salad for tonight and used this as seasoning for a homemade creamy dressing. The only change I made was cutting back on the salt, adding a couple pinches of sea salt. VERY good.

Nikki
17

Nikki

I made this tonight for my pasta. I didn't put in parmesan cheese (because I don't like it), I cut back the salt to 1 1/4 teaspoons, and added a pinch more pepper. After using it on my pasta, I do believe that it had a little too much garlic as I ate my dinner a couple hours ago & the garlic aftertaste is still very strong. But all the other herbs compliment eachother very well and I had all of them already in my cabinet! Thanks Misti for this great herb mix!!

gloria1967
1

gloria1967

I made this tonight to put on a salad and it was pretty good. It gave it a flavor blast of goodness. I also cut the salt in half and it was perfect. Thanks Misti Jackson.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 17 cal
  • < 1%
  • Fat
  • 1 g
  • 1%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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