“Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.” - by Misti Jackson
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.
Nutrition
Amount Per Serving (16 total)
- Calories
- 17 cal
- < 1%
- Fat
- 1 g
- 1%
- Carbs
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I made a quick BLT pasta salad for tonight and used this as seasoning for a homemade creamy dressing. The only change I made was cutting back on the salt, adding a couple pinches of sea salt. VERY goo..." See mored."
Nikki
"I made this tonight for my pasta. I didn't put in parmesan cheese (because I don't like it), I cut back the salt to 1 1/4 teaspoons, and added a pinch more pepper. After using it on my pasta, I do bel..." See moreieve that it had a little too much garlic as I ate my dinner a couple hours ago & the garlic aftertaste is still very strong. But all the other herbs compliment eachother very well and I had all of them already in my cabinet! Thanks Misti for this great herb mix!!"
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