Momma Lamb's Famous Fruit Salad

Momma Lamb's Famous Fruit Salad


"This recipe came from my momma and is my favorite fruit salad. It can also be made sugar-free for those who need to watch their blood sugar. Delicious either way. Also very easy to double this recipe too! You can vary the flavor of this salad by using some of the juices from either the mandarin oranges or the maraschino cherries, or both, in place of some of the pineapple juice. Enjoy!"


35 m servings 274 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 70.2g
  • 23%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Drain all of the juice from the pineapple into a large bowl. Set the pineapple chunks aside.
  2. Add the vanilla pudding mix to the pineapple juice and mix well until smooth. Stir in the pineapple chunks, mandarin oranges, and maraschino cherries. Mix well. Refrigerate for at least 30 minutes.
  3. Just before serving slice the bananas into the bowl and fold in.
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  1. 36 Ratings


This is the best fruit salad I have ever had. I buy the cook'n serve vanilla pudding though, and cook the pineapple juice pudding on the stove. I think it mixes together a little more thorough...

My grandmother got this recipe years and years and years ago, and it's been a staple at every family gathering since - Easter, Thanksgiving, Xmas, birthdays, etc. However, we change do it sligh...

I did change this up a bit, but had fabulous results. I used white chocolate pudding instead of vanilla and folded in a container of sour cream and cool whip for more texture. I made a sugar-fr...