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Momma Lamb's Famous Fruit Salad

Momma Lamb's Famous Fruit Salad

  • Prep

    5 m
  • Ready In

    35 m
Amber

Amber

This recipe came from my momma and is my favorite fruit salad. It can also be made sugar-free for those who need to watch their blood sugar. Delicious either way. Also very easy to double this recipe too! You can vary the flavor of this salad by using some of the juices from either the mandarin oranges or the maraschino cherries, or both, in place of some of the pineapple juice. Enjoy!

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 70.2g
  • 23%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Drain all of the juice from the pineapple into a large bowl. Set the pineapple chunks aside.
  2. Add the vanilla pudding mix to the pineapple juice and mix well until smooth. Stir in the pineapple chunks, mandarin oranges, and maraschino cherries. Mix well. Refrigerate for at least 30 minutes.
  3. Just before serving slice the bananas into the bowl and fold in.
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Reviews

CARRIE HUBBARD
41

CARRIE HUBBARD

8/29/2002

This is the best fruit salad I have ever had. I buy the cook'n serve vanilla pudding though, and cook the pineapple juice pudding on the stove. I think it mixes together a little more thoroughly

KATIAD
33

KATIAD

11/28/2006

My grandmother got this recipe years and years and years ago, and it's been a staple at every family gathering since - Easter, Thanksgiving, Xmas, birthdays, etc. However, we change do it slightly different - 2 cans of mandarin oranges, a couple more bananas (since everyone loves them), and more importantly: we use 1/2 a package of cook n serve vanilla pudding, cooked on the stove with the pineapple juice until it thickens and "becomes clear". Let this cool, and then pour it over the fruit and chill until it's time to serve.

JOSIE
28

JOSIE

8/5/2003

I did change this up a bit, but had fabulous results. I used white chocolate pudding instead of vanilla and folded in a container of sour cream and cool whip for more texture. I made a sugar-free version of this salad minus the sour cream for my grandmother who is a diabetic. They were good both ways.

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