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Fruit-Infused Teriyaki Sauce

Fruit-Infused Teriyaki Sauce

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Inspired by Home Cooks

Inspired by Home Cooks

Especially nice with chicken, this Japanese style teriyaki sauce uses fresh fruit.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1353 mg
  • 54%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the SPLENDA(R) Granulated Sweetener; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining SPLENDA(R) Granulated Sweetener. Strain through a fine mesh sieve; cool.
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