Fruit-Infused Teriyaki Sauce

Fruit-Infused Teriyaki Sauce

0

"Especially nice with chicken, this Japanese style teriyaki sauce uses fresh fruit."

Ingredients

35 m servings 46 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1353 mg
  • 54%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the SPLENDA(R) Granulated Sweetener; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining SPLENDA(R) Granulated Sweetener. Strain through a fine mesh sieve; cool.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce
  • profile image

Your rating

Cancel
Submit

Reviews

0
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.