Fruit-Infused Teriyaki Sauce

Fruit-Infused Teriyaki Sauce

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Inspired by Home Cooks

“Especially nice with chicken, this Japanese style teriyaki sauce uses fresh fruit.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the SPLENDA® Granulated Sweetener; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining SPLENDA® Granulated Sweetener. Strain through a fine mesh sieve; cool.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 7.4 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1353 mg
  • 54%

Based on a 2,000 calorie diet

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