Fruit-Infused Teriyaki Sauce

Fruit-Infused Teriyaki Sauce

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Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Especially nice with chicken, this Japanese style teriyaki sauce uses fresh fruit.” - by Inspired by Home Cooks

Ingredients

3 cups soy sauce
1 1/2 cups mirin (Japanese sweet wine)
1 orange, juiced
6 ounces chopped fresh pineapple with skin
1 Granny Smith apple, cored and chopped
2 cloves garlic
1 teaspoon grated fresh ginger root
4 tablespoons SPLENDA® No Calorie Sweetener, Granulated

Adjust Servings

Adjust

Metric US

Original recipe yields 4 cups

Directions

In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the SPLENDA® Granulated Sweetener; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining SPLENDA® Granulated Sweetener. Strain through a fine mesh sieve; cool.

Nutrition

Amount Per Serving (32 total)

Calories
46 cal
2%

Fat
0 g
< 1%

Carbs
7.4 g
2%

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Based on a 2,000 calorie diet

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