Southern-Style Barbecue Sauce

Southern-Style Barbecue Sauce

7

"This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge."

Ingredients

10 m {{adjustedServings}} servings 8 cals
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Original recipe yields 96 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine vinegar, SPLENDA(R) Granulated Sweetener, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce
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Reviews

7
  1. 7 Ratings

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This is really, really good, and I like the fact that the sugar has been reduced from what the normal sauce would have. It's wonderfully tangy, and could compete at any Southern backyard barbec...

I used low sugar ketchup to make this even more low carb and I added a little dijon mustard. It is awesome. I used liquid sucralose because it is what I had, so it was a little thin, but it tast...

This is very good. I used it last night on chicken and BF said it was better than the BBQ sauce I usually make. Very easy to make also. A keeper for sure, thanks.