Southern-Style Barbecue Sauce

Southern-Style Barbecue Sauce


"This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge."


10 m servings 8 cals
Serving size has been adjusted!

Original recipe yields 96 servings



  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce
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Your rating



  1. 7 Ratings


This is really, really good, and I like the fact that the sugar has been reduced from what the normal sauce would have. It's wonderfully tangy, and could compete at any Southern backyard barbec...

I used low sugar ketchup to make this even more low carb and I added a little dijon mustard. It is awesome. I used liquid sucralose because it is what I had, so it was a little thin, but it tast...

This is very good. I used it last night on chicken and BF said it was better than the BBQ sauce I usually make. Very easy to make also. A keeper for sure, thanks.

Huge hit with everyone and our new regular sauce. Yeah! Adjusted to 6 servings is perfect for us.

By itself, not so good. The vinegar overpowered everything else. To fix that, all I did was add more hot sauce and ketchup. It's super thin so you can always cook it down to thicken it up.

I cut the recipe in half...because it was too much and left out the pepper And didnt use Splenda...because I didn't have was still too much I added about a half cup of sugar and...

Not good! It was overpowered by the vinegar. It was very watery as well. To save it, I added more sweetener, honey, 1/2 cup. I mixed cornstarch 2 T with 2 T water. Brought sauce and the thic...