Southern-Style Barbecue Sauce

Southern-Style Barbecue Sauce

7 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Inspired by Home Cooks

“This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.”

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Ingredients

Adjust Servings

Original recipe yields 3 quarts

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Directions

  1. Combine vinegar, SPLENDA® Granulated Sweetener, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.

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Reviews (7)

Rate This Recipe
jrbaker
13

jrbaker

This is really, really good, and I like the fact that the sugar has been reduced from what the normal sauce would have. It's wonderfully tangy, and could compete at any Southern backyard barbecue! Great with chicken!

Gena
3

Gena

I used low sugar ketchup to make this even more low carb and I added a little dijon mustard. It is awesome. I used liquid sucralose because it is what I had, so it was a little thin, but it tastes amazing. I might try cooking it down one day when I have more time. It is a great recipe.

Kathy_in_TN
1

Kathy_in_TN

This is very good. I used it last night on chicken and BF said it was better than the BBQ sauce I usually make. Very easy to make also. A keeper for sure, thanks.

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Nutrition

Amount Per Serving (96 total)

  • Calories
  • 8 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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