“This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.” - by Inspired by Home Cooks
Ingredients
Adjust Servings
Original recipe yields 3 quarts
Directions
- Combine vinegar, SPLENDA® Granulated Sweetener, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.
Nutrition
Amount Per Serving (96 total)
- Calories
- 8 cal
- < 1%
- Fat
- 0 g
- < 1%
- Carbs
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This is really, really good, and I like the fact that the sugar has been reduced from what the normal sauce would have. It's wonderfully tangy, and could compete at any Southern backyard barbecue! G..." See morereat with chicken!"
Kathy_in_TN
"This is very good. I used it last night on chicken and BF said it was better than the BBQ sauce I usually make. Very easy to make also. A keeper for sure, thanks...." See more"
Gena
"I used low sugar ketchup to make this even more low carb and I added a little dijon mustard. It is awesome. I used liquid sucralose because it is what I had, so it was a little thin, but it tastes ama..." See morezing. I might try cooking it down one day when I have more time. It is a great recipe."
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