The Ultimate Marinade12 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“Always a crowd-pleaser, this marinade with tahini, soy sauce, sliced green onions and sesame seeds works great with chicken or steak. Go ahead, try some of each!” - by Inspired by Home Cooks
Original recipe yields 2 cups
- Place the sesame seeds in a dry skillet over medium heat. Cook and stir for 5 minutes, or until golden brown and fragrant.
- In a medium bowl, mix toasted sesame seeds, green onions, garlic, tahini, soy sauce, SPLENDA® Granulated Sweetener, red wine vinegar, and pepper. Place desired meat in the mixture, cover, and marinate as long as you like, but overnight is best. Grill as desired.
Amount Per Serving (32 total)
- 16 cal
- < 1%
- 0.8 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Excellent marinade! My husband and I loved it! I didn't have tahini, so I subbed 2 Tbsp. of sesame oil which worked great. I also used 1/4 cup of Splenda instead of 1/2 cup because that would have pro..." See moreven to be waaay to sweet! I also used low sodium soy sauce. I cut the chicken into chunks for kabobs and let it marinate about 8 hours. Boy, was this ever good! It has a sweet, oriental flair to it and is "Absolutely Addictive". It's great paired with steamed broccoli, carrots, baby corn and rice."
"Such a flexible recipe. I sub an equal amount of sesame oil for the sesame seeds. I use peanut butter instead of tahini. I use a little less splenda than directed and also use sugar for a separate ..." See morebatch for the rest of the family. Everybody is happy."
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