The Ultimate Marinade

12 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“Always a crowd-pleaser, this marinade with tahini, soy sauce, sliced green onions and sesame seeds works great with chicken or steak. Go ahead, try some of each!” - by Inspired by Home Cooks

Ingredients

2 tablespoons sesame seeds
1 bunch green onions, chopped
8 cloves garlic, minced
2 tablespoons tahini
1/2 cup soy sauce
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup red wine vinegar
1/2 teaspoon freshly ground black pepper

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Directions

Place the sesame seeds in a dry skillet over medium heat. Cook and stir for 5 minutes, or until golden brown and fragrant.
In a medium bowl, mix toasted sesame seeds, green onions, garlic, tahini, soy sauce, SPLENDA® Granulated Sweetener, red wine vinegar, and pepper. Place desired meat in the mixture, cover, and marinate as long as you like, but overnight is best. Grill as desired.

Nutrition

Amount Per Serving (32 total)

Calories
16 cal
< 1%

Fat
0.8 g
1%

Carbs
1.9 g
< 1%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

Jillian

Jan. 25, 2011

"Excellent marinade! My husband and I loved it! I didn't have tahini, so I subbed 2 Tbsp. of sesame oil which worked great. I also used 1/4 cup of Splenda instead of 1/2 cup because that would have pro..." See moreven to be waaay to sweet! I also used low sodium soy sauce. I cut the chicken into chunks for kabobs and let it marinate about 8 hours. Boy, was this ever good! It has a sweet, oriental flair to it and is "Absolutely Addictive". It's great paired with steamed broccoli, carrots, baby corn and rice."

Sandra 2

Sep. 7, 2011

"Such a flexible recipe. I sub an equal amount of sesame oil for the sesame seeds. I use peanut butter instead of tahini. I use a little less splenda than directed and also use sugar for a separate ..." See morebatch for the rest of the family. Everybody is happy."

Perri Pender

May. 17, 2012

"THIS WAS FABULOUS! Even my picky husband enjoyed this, and that is saying alot. I too subbed the Tahini for peanut butter. I will be making this again and again, thank you for a great marinade..." See more"

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