Terrific Teriyaki Marinade

Terrific Teriyaki Marinade

5 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Inspired by Home Cooks

“An ideal marinade for chicken, steaks, or tofu. The soy sauce, ginger and vinegar lend a rich and tangy flavor to your favorite grillables. It also makes a sauce for stir-fries.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a medium bowl, mix the soy sauce, water, SPLENDA® Granulated Sweetener, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until SPLENDA® Granulated Sweetener dissolves.

Share It

Reviews (5)

Rate This Recipe
Sarah Jo
10

Sarah Jo

I used brown sugar Splenda instead of regular Splenda, rice vinegar instead of regular vinegar and I used fresh chopped green onions instead of onion flakes and fresh minced garlic instead of garlic powder for a fresher flavor. This was okay, but watered down. I think the water should be eliminated and I think the worchestershire was unnecessary. For me, it wasn't very teriyaki.

Rock_lobster
5

Rock_lobster

Terrific Teriyaki Marinade Haiku: "Grilled chicken salad. Delightful with marinade. Just a few changes." I scaled this recipe way back for marinating a few chicken tenderloins, and subbed brown sugar/Splenda blend for regular Splenda (using less), as well as adding a 1 tsp. of sesame seeds. Cooked em on my George Foreman, tossed em on a salad, and it was mighty tasty lunch. But not quite tasty enough to replace my all-time favorite, go-to "Pretty Chicken Marinade" from AR. Different, yes, good, definitely, but I have yet to find a marinade that quite compares to PCM.

Fran
2

Fran

This does not begin to taste like teriyaki sauce... even after substituting brown sugar (as suggested) for the splenda. This should never have been posted as a recipe. Just awful.

More Reviews

Similar Recipes

The Ultimate Marinade
(12)

The Ultimate Marinade

Southern-Style Barbecue Sauce
(6)

Southern-Style Barbecue Sauce

Vietnamese Spring Roll Sauce
(4)

Vietnamese Spring Roll Sauce

Island BBQ Sauce
(3)

Island BBQ Sauce

Excellent Basting Sauce
(2)

Excellent Basting Sauce

Sassy Sauerkraut Relish
(2)

Sassy Sauerkraut Relish

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 15 cal
  • < 1%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

The Ultimate Marinade

>

next recipe:

Spicy Korean Marinade