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Terrific Teriyaki Marinade

Terrific Teriyaki Marinade

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Inspired by Home Cooks

An ideal marinade for chicken, steaks, or tofu. The soy sauce, ginger and vinegar lend a rich and tangy flavor to your favorite grillables. It also makes a sauce for stir-fries.

Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix the soy sauce, water, SPLENDA(R) Granulated Sweetener, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until SPLENDA(R) Granulated Sweetener dissolves.
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Reviews

Sarah Jo
10
9/20/2011

I used brown sugar Splenda instead of regular Splenda, rice vinegar instead of regular vinegar and I used fresh chopped green onions instead of onion flakes and fresh minced garlic instead of garlic powder for a fresher flavor. This was okay, but watered down. I think the water should be eliminated and I think the worchestershire was unnecessary. For me, it wasn't very teriyaki.

Rock_lobster
6
1/20/2011

Terrific Teriyaki Marinade Haiku: "Grilled chicken salad. Delightful with marinade. Just a few changes." I scaled this recipe way back for marinating a few chicken tenderloins, and subbed brown sugar/Splenda blend for regular Splenda (using less), as well as adding a 1 tsp. of sesame seeds. Cooked em on my George Foreman, tossed em on a salad, and it was mighty tasty lunch. But not quite tasty enough to replace my all-time favorite, go-to "Pretty Chicken Marinade" from AR. Different, yes, good, definitely, but I have yet to find a marinade that quite compares to PCM.

Fran
2
2/5/2012

This does not begin to taste like teriyaki sauce... even after substituting brown sugar (as suggested) for the splenda. This should never have been posted as a recipe. Just awful.