Terrific Teriyaki Marinade

4 Reviews

Prep: 10 min
Ready In: 10 min

“An ideal marinade for chicken, steaks, or tofu. The soy sauce, ginger and vinegar lend a rich and tangy flavor to your favorite grillables. It also makes a sauce for stir-fries.” - by Inspired by Home Cooks

Ingredients

1 cup soy sauce
1 cup water
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
1/3 cup dried onion flakes
2 teaspoons garlic powder
1 teaspoon grated fresh ginger

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Nutrition

Amount Per Serving (48 total)

Calories
15 cal
< 1%

Fat
0.9 g
1%

Carbs
1.4 g
< 1%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

Sarah Jo

Sep. 20, 2011

"I used brown sugar Splenda instead of regular Splenda, rice vinegar instead of regular vinegar and I used fresh chopped green onions instead of onion flakes and fresh minced garlic instead of garlic p..." See moreowder for a fresher flavor. This was okay, but watered down. I think the water should be eliminated and I think the worchestershire was unnecessary. For me, it wasn't very teriyaki."

Rock_lobster

Jan. 20, 2011

"Terrific Teriyaki Marinade Haiku: "Grilled chicken salad. Delightful with marinade. Just a few changes." I scaled this recipe way back for marinating a few chicken tenderloins, and subbed brown sugar/..." See moreSplenda blend for regular Splenda (using less), as well as adding a 1 tsp. of sesame seeds. Cooked em on my George Foreman, tossed em on a salad, and it was mighty tasty lunch. But not quite tasty enough to replace my all-time favorite, go-to "Pretty Chicken Marinade" from AR. Different, yes, good, definitely, but I have yet to find a marinade that quite compares to PCM."

Fran

Feb. 5, 2012

"This does not begin to taste like teriyaki sauce... even after substituting brown sugar (as suggested) for the splenda. This should never have been posted as a recipe. Just awful...." See more"

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