spicy-korean-marinade

Spicy Korean Marinade

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  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Inspired by Home Cooks

“Use as a marinade for chicken, or to baste chicken while grilling. Make it as spicy as you like by adding more hot chile paste.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a medium saucepan over high heat, whisk together the SPLENDA® Granulated Sweetener, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
  2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 6 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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