“Use as a marinade for chicken, or to baste chicken while grilling. Make it as spicy as you like by adding more hot chile paste.” - by Inspired by Home Cooks
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a medium saucepan over high heat, whisk together the SPLENDA® Granulated Sweetener, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
- Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Nutrition
Amount Per Serving (48 total)
- Calories
- 6 cal
- < 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
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