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Spicy Korean Marinade

Spicy Korean Marinade

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Inspired by Home Cooks

Inspired by Home Cooks

Use as a marinade for chicken, or to baste chicken while grilling. Make it as spicy as you like by adding more hot chile paste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. In a medium saucepan over high heat, whisk together the SPLENDA(R) Granulated Sweetener, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
  2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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