Warm Shrimp Salad11 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.” - by Lizzard
Original recipe yields 2 to 4 servings
- In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
- In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
Amount Per Serving (3 total)
- 460 cal
- 25.6 g
- 29.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Easy to make and a nice change from an ordinary salad. (Although it took longer than 10 minutes prep time -- maybe I chop slowly :-) It really impressed my girlfriend!..." See more"
"I am new to the "cooking" world, and this salad was excellent, a bit time consuming, but not difficult. Definately worth it. everyone loved it. I definately plan to make this salad again, and again, ..." See moreand again."
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