Warm Shrimp Salad

11 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.” - by Lizzard

Directions

In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.

Nutrition

Amount Per Serving (3 total)

Calories
460 cal
23%

Fat
25.6 g
39%

Carbs
29.4 g
9%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

RGORMAN

Jan. 25, 2004

"Easy to make and a nice change from an ordinary salad. (Although it took longer than 10 minutes prep time -- maybe I chop slowly :-) It really impressed my girlfriend!..." See more"

JGONZALES

Dec. 5, 2004

"I am new to the "cooking" world, and this salad was excellent, a bit time consuming, but not difficult. Definately worth it. everyone loved it. I definately plan to make this salad again, and again, ..." See moreand again."

LBLott

Mar. 2, 2009

"This salad was delicious! I made a lemon vinaigrette dressing with olive oil and fresh lemon juice and just lightly covered everything. Anything else I was afraid would over power all the fresh flavor..." See mores that come out of this salad. "

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