Warm Shrimp Salad

Warm Shrimp Salad

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Lizzard
Recipe by  Lizzard

“A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.”

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Ingredients

Adjust Servings

Original recipe yields 2 to 4 servings

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Directions

  1. In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
  2. In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.

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Reviews (13)

Rate This Recipe
RGORMAN
19

RGORMAN

Easy to make and a nice change from an ordinary salad. (Although it took longer than 10 minutes prep time -- maybe I chop slowly :-) It really impressed my girlfriend!

JGONZALES
14

JGONZALES

I am new to the "cooking" world, and this salad was excellent, a bit time consuming, but not difficult. Definately worth it. everyone loved it. I definately plan to make this salad again, and again, and again.

LBLott
10

LBLott

This salad was delicious! I made a lemon vinaigrette dressing with olive oil and fresh lemon juice and just lightly covered everything. Anything else I was afraid would over power all the fresh flavors that come out of this salad.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 460 cal
  • 23%
  • Fat
  • 25.6 g
  • 39%
  • Carbs
  • 29.4 g
  • 9%
  • Protein
  • 36.7 g
  • 73%
  • Cholesterol
  • 250 mg
  • 83%
  • Sodium
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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Confetti Shrimp Cocktail Pasta Salad

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Warm Salmon and Grape Tomato Salad