Excellent Basting Sauce

Excellent Basting Sauce

2
Inspired by Home Cooks 0

"For best results, brush it on beef, pork, or chicken as soon as you remove the meat from the grill."

Ingredients {{adjustedServings}} servings 22 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 22 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Stir the SPLENDA(R) Granulated Sweetener, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.
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Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce
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Reviews 2

  1. 2 Ratings

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naples34102
6/26/2011

I appreciated this healthier, low-carb option for a basting sauce but even with Splenda I knew using this much sugar would be way too sweet for us. I used 1/3 cup and the result was a just-right balance of sweet and tangy. The less acidic rice vinegar over other options helped to keep this from being overly tangy. We used this on grilled boneless chicken breasts during the last minute or so of cooking time.

It's A New Day
5/25/2012

I thought I had Splenda but I didn't so I ended up using about 1/3 cup of regular sugar. The sauce is awesome on grilled shrimp!