Excellent Basting Sauce

Excellent Basting Sauce

2

"For best results, brush it on beef, pork, or chicken as soon as you remove the meat from the grill."

Ingredients

{{adjustedServings}} servings 22 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 22 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Stir the SPLENDA(R) Granulated Sweetener, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce
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Reviews

2
  1. 2 Ratings

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I appreciated this healthier, low-carb option for a basting sauce but even with Splenda I knew using this much sugar would be way too sweet for us. I used 1/3 cup and the result was a just-righ...

I thought I had Splenda but I didn't so I ended up using about 1/3 cup of regular sugar. The sauce is awesome on grilled shrimp!