Excellent Basting Sauce2 Reviews
“For best results, brush it on beef, pork, or chicken as soon as you remove the meat from the grill.” - by Inspired by Home Cooks
Original recipe yields 1 cup
- Stir the SPLENDA® Granulated Sweetener, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.
Amount Per Serving (8 total)
- 22 cal
- 0 g
- < 1%
- 5.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I appreciated this healthier, low-carb option for a basting sauce but even with Splenda I knew using this much sugar would be way too sweet for us. I used 1/3 cup and the result was a just-right bala..." See morence of sweet and tangy. The less acidic rice vinegar over other options helped to keep this from being overly tangy. We used this on grilled boneless chicken breasts during the last minute or so of cooking time."
The Ultimate Marinade
Pink Dipping Sauce
Just swipe to see more like this.