Excellent Basting Sauce

2 Reviews

“For best results, brush it on beef, pork, or chicken as soon as you remove the meat from the grill.” - by Inspired by Home Cooks

Ingredients

3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup rice vinegar
1/4 cup ketchup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon cornstarch
2 cloves garlic, minced

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Metric US

Original recipe yields 1 cup

Directions

Stir the SPLENDA® Granulated Sweetener, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.

Nutrition

Amount Per Serving (8 total)

Calories
22 cal
1%

Fat
0 g
< 1%

Carbs
5.5 g
2%

Based on a 2,000 calorie diet

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Reviews (2)

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naples34102

Jun. 26, 2011

"I appreciated this healthier, low-carb option for a basting sauce but even with Splenda I knew using this much sugar would be way too sweet for us. I used 1/3 cup and the result was a just-right bala..." See morence of sweet and tangy. The less acidic rice vinegar over other options helped to keep this from being overly tangy. We used this on grilled boneless chicken breasts during the last minute or so of cooking time."