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Excellent Basting Sauce

Excellent Basting Sauce

Inspired by Home Cooks

Inspired by Home Cooks

For best results, brush it on beef, pork, or chicken as soon as you remove the meat from the grill.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 22 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Stir the SPLENDA(R) Granulated Sweetener, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.
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Reviews

naples34102
8

naples34102

6/26/2011

I appreciated this healthier, low-carb option for a basting sauce but even with Splenda I knew using this much sugar would be way too sweet for us. I used 1/3 cup and the result was a just-right balance of sweet and tangy. The less acidic rice vinegar over other options helped to keep this from being overly tangy. We used this on grilled boneless chicken breasts during the last minute or so of cooking time.

It's A New Day
3

It's A New Day

5/25/2012

I thought I had Splenda but I didn't so I ended up using about 1/3 cup of regular sugar. The sauce is awesome on grilled shrimp!

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