Hot and Spicy BBQ Sauce

Hot and Spicy BBQ Sauce

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Inspired by Home Cooks 0

"This delicious sauce can be used right away, or stored in the refrigerator for up to a month."

Ingredients 20 m {{adjustedServings}} servings 18 cals

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Original recipe yields 128 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a large saucepan or soup pot, stir together the ketchup, cider vinegar, SPLENDA(R) Granulated Sweetener, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through.
Tips & Tricks
Black Cumberland Sauce

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Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce
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Reviews 1

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Jen
6/24/2010

I used this to dip onion rings, and it was a refreshing change from the normal dips. May use a little less vinegar next time though.