Hot and Spicy BBQ Sauce

Hot and Spicy BBQ Sauce

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Inspired by Home Cooks

“This delicious sauce can be used right away, or stored in the refrigerator for up to a month.”

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Ingredients

Adjust Servings

Original recipe yields 1 gallon

Directions

  1. In a large saucepan or soup pot, stir together the ketchup, cider vinegar, SPLENDA® Granulated Sweetener, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through.

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Review (1)

Rate This Recipe
Jen
5

Jen

I used this to dip onion rings, and it was a refreshing change from the normal dips. May use a little less vinegar next time though.

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Nutrition

Amount Per Serving (128 total)

  • Calories
  • 18 cal
  • < 1%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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