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Hot and Spicy BBQ Sauce

Hot and Spicy BBQ Sauce

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Inspired by Home Cooks

This delicious sauce can be used right away, or stored in the refrigerator for up to a month.

Ingredients {{adjustedServings}} servings

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Original recipe yields 128 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan or soup pot, stir together the ketchup, cider vinegar, SPLENDA(R) Granulated Sweetener, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through.
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Reviews

Jen
5
6/24/2010

I used this to dip onion rings, and it was a refreshing change from the normal dips. May use a little less vinegar next time though.