“This delicious sauce can be used right away, or stored in the refrigerator for up to a month.” - by Inspired by Home Cooks
Ingredients
Adjust Servings
Original recipe yields 1 gallon
Directions
- In a large saucepan or soup pot, stir together the ketchup, cider vinegar, SPLENDA® Granulated Sweetener, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through.
Nutrition
Amount Per Serving (128 total)
- Calories
- 18 cal
- < 1%
- Fat
- 0.8 g
- 1%
- Carbs
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I used this to dip onion rings, and it was a refreshing change from the normal dips. May use a little less vinegar next time though...." See more"
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