Slow Cooker Ground Beef15 Reviews
- Prep: 10 min
- Cook: 2 hr
- Ready In: 2 hr 10 min
“This version of the ground beef classic is made in a slow cooker.” - by Inspired by Home Cooks
Original recipe yields 12 servings
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain.
- Transfer the beef and onion to a slow cooker and stir in the ketchup, SPLENDA® Granulated Sweetener, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.
- Cover and simmer on Low setting for a few hours before serving.
Amount Per Serving (12 total)
- 172 cal
- 9.2 g
- 9.1 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This dish is delicious! I made it almost exactly as written, except I used onion powder (my kids have a texture problem with onions) and I left out the celery seed because I didn't have any on hand. ..." See more I left it in my slow cooker for about 6 hours, although I'm sure it was edible before that. My only criticism would be - this recipe needs a different name. I was not sure what it was until I read the comment comparing it to Manwich - then I knew to serve it on buns."
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