Slow Cooker Ground Beef

Slow Cooker Ground Beef

20

"This version of the ground beef classic is made in a slow cooker."

Ingredients

2 h 10 m {{adjustedServings}} servings 172 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain.
  2. Transfer the beef and onion to a slow cooker and stir in the ketchup, SPLENDA(R) Granulated Sweetener, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.
  3. Cover and simmer on Low setting for a few hours before serving.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1/2 cup prepared ground beef
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Reviews

20
  1. 24 Ratings

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This dish is delicious! I made it almost exactly as written, except I used onion powder (my kids have a texture problem with onions) and I left out the celery seed because I didn't have any on ...

Puts Manwitch to shame.

This is excellent and easy! I love meals that are large enough to feed all four of my kids plus my husband and I and still have leftovers. Meals that all of my kids like are few and far between,...