Slow Cooker Ground Beef Recipe

Directions

Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain.

Transfer the beef and onion to a slow cooker and stir in the ketchup, SPLENDA® Granulated Sweetener, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.

Cover and simmer on Low setting for a few hours before serving.

Nutrition

Amount Per Serving (12 total)

Calories

172 cal

Fat

9.2 g

14%

Carbs

9.1 g

Based on a 2,000 calorie diet

Reviews (15)

Rate This Recipe

annenorfolk

Jan. 11, 2010

"This dish is delicious! I made it almost exactly as written, except I used onion powder (my kids have a texture problem with onions) and I left out the celery seed because I didn't have any on hand. ..." See more I left it in my slow cooker for about 6 hours, although I'm sure it was edible before that. My only criticism would be - this recipe needs a different name. I was not sure what it was until I read the comment comparing it to Manwich - then I knew to serve it on buns."

splendidlady

Jun. 5, 2009

"Puts Manwitch to shame...." See more"

mom2fourhungrykids

Mar. 5, 2010

"This is excellent and easy! I love meals that are large enough to feed all four of my kids plus my husband and I and still have leftovers. Meals that all of my kids like are few and far between, but t..." See morehis is one of them. Very tasty and easy!"

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