Sweet and Hot Dipping Sauce2 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is a perfect sauce for dipping egg rolls and Chinese dumplings. The sweet, hot, and piquant flavors are nicely balanced.” - by Inspired by Home Cooks
Original recipe yields 4 servings
- Bring the vinegar to a boil in a small, non-reactive pot, and mix in SPLENDA® Granulated Sweetener until dissolved.
- Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes.
- Cool to room temperature before using, or store up to 2 days in the refrigerator.
Amount Per Serving (4 total)
- 15 cal
- < 1%
- 0.2 g
- < 1%
- 3.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"My husband, who's diabetic, loves sweet, hot dipping sauces but the ones found in the grocery stores contain far too much sugar. I make this one for him and he just loves the way it compliments any Ch..." See moreinese meal we have. Its great!"
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