Sweet and Hot Dipping Sauce

2 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“This is a perfect sauce for dipping egg rolls and Chinese dumplings. The sweet, hot, and piquant flavors are nicely balanced.” - by Inspired by Home Cooks

Ingredients

1/2 cup rice vinegar
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 clove garlic, minced
1/4 teaspoon salt
1 1/2 teaspoons dried red pepper flakes

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Metric US

Original recipe yields 4 servings

Directions

Bring the vinegar to a boil in a small, non-reactive pot, and mix in SPLENDA® Granulated Sweetener until dissolved.
Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes.
Cool to room temperature before using, or store up to 2 days in the refrigerator.

Nutrition

Amount Per Serving (4 total)

Calories
15 cal
< 1%

Fat
0.2 g
< 1%

Carbs
3.6 g
1%

Based on a 2,000 calorie diet

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Reviews (2)

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Rose W

Sep. 14, 2008

"My husband, who's diabetic, loves sweet, hot dipping sauces but the ones found in the grocery stores contain far too much sugar. I make this one for him and he just loves the way it compliments any Ch..." See moreinese meal we have. Its great!"

Jillian

Feb. 4, 2013

"Simple and delicious - a nice combination of sweet and spicy! I did end up cutting the amount of Splenda in half, but overall this was a nice accompaniment to Chinese dumplings...." See more"

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