Sweet and Hot Dipping Sauce

Sweet and Hot Dipping Sauce

2
Inspired by Home Cooks 0

"This is a perfect sauce for dipping egg rolls and Chinese dumplings. The sweet, hot, and piquant flavors are nicely balanced."

Ingredients 20 m {{adjustedServings}} servings 15 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Bring the vinegar to a boil in a small, non-reactive pot, and mix in SPLENDA(R) Granulated Sweetener until dissolved.
  2. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes.
  3. Cool to room temperature before using, or store up to 2 days in the refrigerator.
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Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce
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Reviews 2

  1. 2 Ratings

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Rose W
9/14/2008

My husband, who's diabetic, loves sweet, hot dipping sauces but the ones found in the grocery stores contain far too much sugar. I make this one for him and he just loves the way it compliments any Chinese meal we have. Its great!

Jillian
2/4/2013

Simple and delicious - a nice combination of sweet and spicy! I did end up cutting the amount of Splenda in half, but overall this was a nice accompaniment to Chinese dumplings.