Layered Salad

Layered Salad

51
FRANCESWOOD 0

"This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more."

Ingredients

13 h 55 m {{adjustedServings}} servings 562 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 50.4 g
  • 78%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
  2. In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
  3. In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
  4. Peel and chop hard-cooked eggs.
  5. Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
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Reviews

51
  1. 65 Ratings

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This went over really big with my family and co-workers. The seasonings in the mayonaise was a great touch that really made the extra difference. I also added cheddar cheese on the top. It wa...

This recipe is very similar to mine. I put a layer of chopped celery over the lettuce layer and I use chopped green onion instead of a regular onion. After the mayonnaise layer I put a big lay...

I loved the ingredients in this salad and it is rather easy to prepare, especially since you can prepare it the day beforehand. I brought it to a potluck and was asked several times for the reci...