Strawberry Cupcakes

Strawberry Cupcakes

32 Reviews 21 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h 35 m
Aini
Recipe by  Aini

“Strawberry cupcakes with real fresh strawberry bits!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 dozen cupcakes

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease 12 cupcake pan cups or line with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Fold in strawberries last. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.

Share It

Reviews (32)

Rate This Recipe
Rachel Hundley
93

Rachel Hundley

To make less dense, I think you should cut down on the butter and eggs (say to 6 tbs of butter and only 1 or 2 eggs) and then make up for the lost moisture with 1/2 c whole milk. When beating together butter and sugar, make you are do it for a good 3-4 minutes. It will get noticeable lighter. Also cut the flour a little bit. Finally, only add a pinch of salt. Enjoy!

Lisa
81

Lisa

Delicious! I tweaked the recipe a bit and had fantastic results. As per another reviewers suggestion, I used only 6 tbs butter and added 1/2 c whole milk (still used 3 eggs!). I baked the cupcakes for the full 25 minutes and they were perfect! Not at all muffiny. Only a couple made it until the next day, and they were still great. We used buttercream frosting and that was a bit heavy for the cupcake, so maybe next time I'll try something new. Can't wait to make these again!

thereedletroundup
34

thereedletroundup

I should have read the reviews before making this recipe. I am supposed to be making strawberry cupcakes for a 9 year old's birthday party. These turned out to be delicious muffins, but definately NOT cupcakes. It's my own fault for trying a new recipe the day of the party, but now I must go buy some cupcakes at the store because there isn't time to make any now. If you want strawberry muffins though, these are really good.

More Reviews

Similar Recipes

Real Strawberry Cupcakes
(103)

Real Strawberry Cupcakes

Easy Chocolate Cupcakes
(62)

Easy Chocolate Cupcakes

Strawberry Cream Roll
(60)

Strawberry Cream Roll

Lemon-Lime Cupcakes
(44)

Lemon-Lime Cupcakes

Cornmeal Strawberry Cake
(24)

Cornmeal Strawberry Cake

REALLY Real Strawberry Cupcakes
(17)

REALLY Real Strawberry Cupcakes

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 26.4 g
  • 9%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

REALLY Real Strawberry Cupcakes

>

next recipe:

Real Strawberry Cupcakes