“This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack.” - by elenia.p
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.
- Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.
Nutrition
Amount Per Serving (8 total)
- Calories
- 435 cal
- 22%
- Fat
- 40.6 g
- 62%
- Carbs
- 17.5 g
- 6%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"nice and simple, thx. just like mother used to make and serve with battered cod filets. i was wondering if we could speed things up by using a good quality mash potatoes mix instead. ..." See more"
Baker Beverly
"I was researching the Mediterranean Diet and was looking for some inspiration, this was a very tasty first start. I did feel it was a little bland on it's own and my husband asked what made it differ..." See moreent than mashed potatoes? So after boiling 5 small Yukon potatoes in heavily salted water, I pureed in garlic, lemon juice, Parmesan cheese, dried oregano, and plenty of good olive oil. We enjoyed it spread on a crusty baguette slices with a nice dry red wine. I also spread leftovers on toast this morning - delish!"
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