- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack.” - by elenia.p
Original recipe yields 3 cups
- Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.
- Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.
Amount Per Serving (8 total)
- 435 cal
- 40.6 g
- 17.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"nice and simple, thx. just like mother used to make and serve with battered cod filets. i was wondering if we could speed things up by using a good quality mash potatoes mix instead. ..." See more"
"I was researching the Mediterranean Diet and was looking for some inspiration, this was a very tasty first start. I did feel it was a little bland on it's own and my husband asked what made it differ..." See moreent than mashed potatoes? So after boiling 5 small Yukon potatoes in heavily salted water, I pureed in garlic, lemon juice, Parmesan cheese, dried oregano, and plenty of good olive oil. We enjoyed it spread on a crusty baguette slices with a nice dry red wine. I also spread leftovers on toast this morning - delish!"
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