Skordalia

7
elenia.p 0

"This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack."

Ingredients 40 m {{adjustedServings}} servings 435 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 40.6 g
  • 62%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.
  2. Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.
Tips & Tricks
How to Make Tapas

See how to make two types of traditional tapas.

Balsamic Bruschetta

See how to make a simple fresh tomato appetizer with a little balsamic kick.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 7

  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Baker Beverly
3/19/2010

I was researching the Mediterranean Diet and was looking for some inspiration, this was a very tasty first start. I did feel it was a little bland on it's own and my husband asked what made it different than mashed potatoes? So after boiling 5 small Yukon potatoes in heavily salted water, I pureed in garlic, lemon juice, Parmesan cheese, dried oregano, and plenty of good olive oil. We enjoyed it spread on a crusty baguette slices with a nice dry red wine. I also spread leftovers on toast this morning - delish!

Greek Lover Boy
9/30/2007

nice and simple, thx. just like mother used to make and serve with battered cod filets. i was wondering if we could speed things up by using a good quality mash potatoes mix instead.

Christina M K
3/15/2010

Delicious! My husband, an authentic Greek cook, found this recipe a success! Thank you for sharing.