Original recipe yields 8 servings
Based on a 2,000 calorie diet
I was researching the Mediterranean Diet and was looking for some inspiration, this was a very tasty first start. I did feel it was a little bland on it's own and my husband asked what made it ...
nice and simple, thx. just like mother used to make and serve with battered cod filets. i was wondering if we could speed things up by using a good quality mash potatoes mix instead.
Delicious! My husband, an authentic Greek cook, found this recipe a success! Thank you for sharing.
I tried to recreate skordalia I had at an excellent Greek restaurant in Astoria, NY, but I was sorely disappointed. None of the flavors seem to blend together to make a cohesive, good-tasting sk...
I added one small, cooked and pureed beetroot to it. The blandness is gone, and it has a lovely color!
Nice, tasty and easy. If you put in less garlic you can also serve it as mashed potatoes :)