Creamy Coleslaw

Creamy Coleslaw

Kathy W. 31

"Always a winner. Great for a barbeque or potluck dinner."

Ingredients 1 h 15 m {{adjustedServings}} servings 150 cals

Serving size has been adjusted!

Original recipe yields 7 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
  2. In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
  3. Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.
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Reviews 69

  1. 81 Ratings


I found this to be a GREAT Coleslaw Recipe. I made minor modifications to the recipe based on previous comments. I added a bit of sugar, omitted the red pepper, replaced the red onion with a sweet vadalia onion and added about 1/2 cup finely chopped walnuts. I brought this to a lunch gathering and have several requests for the recipe. I will definitely be making this again!! We were very delighted with this recipe.


This is the best. My family is not a great lover of coleslaw. I made this for a change and even my fussy son enjoyed it and had a second helping. I chopped the onion and red pepper instead of slicing. I also added some sugar to the sauce for a little sweetness. I have finally found the coleslaw recipe I have been searching years to find.


What a really good coleslaw! I cheated and used the package slaw mix. I did not have any raisins so I added rice vineager for a little sweetness. This is the slaw I am making from now on!!