Creamy Coleslaw67 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“Always a winner. Great for a barbeque or potluck dinner.” - by Kathy W.
Original recipe yields 6 to 8 servings
- In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
- In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
- Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.
Amount Per Serving (7 total)
- 150 cal
- 9.9 g
- 15.3 g
Based on a 2,000 calorie diet
Reviews (67)Rate This Recipe
"I found this to be a GREAT Coleslaw Recipe. I made minor modifications to the recipe based on previous comments. I added a bit of sugar, omitted the red pepper, replaced the red onion with a sweet v..." See moreadalia onion and added about 1/2 cup finely chopped walnuts. I brought this to a lunch gathering and have several requests for the recipe. I will definitely be making this again!! We were very delighted with this recipe."
"This is the best. My family is not a great lover of coleslaw. I made this for a change and even my fussy son enjoyed it and had a second helping. I chopped the onion and red pepper instead of slicing...." See more I also added some sugar to the sauce for a little sweetness. I have finally found the coleslaw recipe I have been searching years to find."
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