Creamy Coleslaw

Creamy Coleslaw

69 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
Kathy W.
Recipe by  Kathy W.

“Always a winner. Great for a barbeque or potluck dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 to 8 servings



  1. In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
  2. In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
  3. Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.

Share It

Reviews (69)

Rate This Recipe


This is the best. My family is not a great lover of coleslaw. I made this for a change and even my fussy son enjoyed it and had a second helping. I chopped the onion and red pepper instead of slicing. I also added some sugar to the sauce for a little sweetness. I have finally found the coleslaw recipe I have been searching years to find.



I found this to be a GREAT Coleslaw Recipe. I made minor modifications to the recipe based on previous comments. I added a bit of sugar, omitted the red pepper, replaced the red onion with a sweet vadalia onion and added about 1/2 cup finely chopped walnuts. I brought this to a lunch gathering and have several requests for the recipe. I will definitely be making this again!! We were very delighted with this recipe.



What a really good coleslaw! I cheated and used the package slaw mix. I did not have any raisins so I added rice vineager for a little sweetness. This is the slaw I am making from now on!!

More Reviews

Similar Recipes

Creamy Spiced Coleslaw

Creamy Spiced Coleslaw

Coleslaw I

Coleslaw I

Bleu Cheese Coleslaw

Bleu Cheese Coleslaw

Colorful Coleslaw with a Kick

Colorful Coleslaw with a Kick

Creamy German Coleslaw

Creamy German Coleslaw

Traditional Creamy Coleslaw

Traditional Creamy Coleslaw


Amount Per Serving (7 total)

  • Calories
  • 150 cal
  • 8%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 175 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Creamy Spiced Coleslaw


next recipe:

Creamy Coleslaw with Fennel