Summer Feta Burger with Gourmet Cheese Spread

Summer Feta Burger with Gourmet Cheese Spread

38 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Charles
Recipe by  Charles

“Just in time for the summer barbeque season! These juicy burgers are sure to be a crowd pleaser at those summer cookouts!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 burgers

ADVERTISEMENT

Directions

  1. In a medium bowl, combine cream cheese, 1 clove minced garlic, basil, and dill. Cover and set aside.
  2. Heat the olive oil in a medium skillet over medium heat and cook 1 clove minced garlic and onion for 4 to 6 minutes, or until translucent. Remove from heat and allow to cool.
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. While the grill is heating, gently mix together the cooked garlic and onion, ground beef, pork sausage, feta cheese, red wine, egg, salt, and pepper in a large bowl. Do not over work the meat mixture. Divide into 8 equal parts and form into patties.
  5. Grill patties on preheated grill for 5 to 10 minutes per side, until well done. Toast the split buns on the grill for 1 to 2 minutes. Assemble the burgers by spreading 1 1/2 tablespoon of the cheese and herb spread to both the top and bottom of each roll. Place patties on the bottom half of the rolls and stack a slice of tomato, sliced red onion, and a leaf of lettuce on each burger. Add the roll tops and serve.

Share It

Reviews (38)

Rate This Recipe
Charles
23

Charles

GREAT TWIST ON THE BURGER! A few notes: Use 80% Lean ground beef. Onion and garlic need not be pre cooked before adding to meat mixture. A must try!

Nika
12

Nika

This has to be absolutely one of the best things I have ever tasted! I woke up this morning thinking about it again! The flavor is almost indescribeable it is so rich. The burgers were so juicy and the cheese spread really cemented the medley of flavors! Wow! We aren't big traditional burger fans in our house, so we doubled the size of the burgers so it made four instead of eight and we had them as hamburger steaks. YUMMY!!!

GodivaGirl
11

GodivaGirl

This burger was very moist and flavorful! Great combination of ingredients to change your average burger. I love the addition of the feta cheese. I added more pork sausage to get a few additional burgers. I liked the cheese spread but the burger is good without it! Will make again using ground turkey next time.

More Reviews

Similar Recipes

The Twenty Dollar Burger
(46)

The Twenty Dollar Burger

Cheese Dip II
(45)

Cheese Dip II

Heather's Famous Barbeque Bunyan Burger
(32)

Heather's Famous Barbeque Bunyan Burger

The Burger Your Mama Warned You About!
(11)

The Burger Your Mama Warned You About!

Gourmet Grilling Burgers
(7)

Gourmet Grilling Burgers

Black Bean and Feta Cheese Ugly Dip
(6)

Black Bean and Feta Cheese Ugly Dip

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 566 cal
  • 28%
  • Fat
  • 36.3 g
  • 56%
  • Carbs
  • 27.5 g
  • 9%
  • Protein
  • 30.2 g
  • 60%
  • Cholesterol
  • 151 mg
  • 50%
  • Sodium
  • 1104 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cheese Dip II

>

next recipe:

Sunday Football Cheese Dip and Chips