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Midwestern House Salad Dressing

Midwestern House Salad Dressing

  • Prep

    5 m
  • Ready In

    5 m
teri

teri

A tangy classic sure to become a staple for dressing up your salads! You can store this dressing in a jar with a tight fitting lid in the refrigerator for up to 7 days.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, whisk mayonnaise, sour cream, vinegar, sugar, honey, Worcestershire sauce, pepper and salt together until smooth. Cover and refrigerate until ready to serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Cheryl
20

Cheryl

10/10/2003

Whoa! Vinegar overload! I nearly fell over after tasting this dressing. I should have cut way back on the vinegar at the beginning, to maybe 1 tbsp. I managed to salvage this dip by adding about 3/4 milk and 1/4 sour cream. The vinegar and the worchestire sauce make this dressing very acidic, so I recommend gradually adding those for taste. In the end, it made a nice dressing for my spinach salad.

THEREV
16

THEREV

1/22/2003

This is a great creamy salad dressing, not too sweet, not to tangy! We usually have it on spinach salad, but it is also good on tossed salad.

CherKell
13

CherKell

10/10/2003

Excellent dressing! Not too sweet and not too tart. But unless you have a large family, I would suggest halving the recipe (I couldn't get through the entire 4 cups before it went off).

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