Original recipe yields 32 servings
Based on a 2,000 calorie diet
Whoa! Vinegar overload! I nearly fell over after tasting this dressing. I should have cut way back on the vinegar at the beginning, to maybe 1 tbsp. I managed to salvage this dip by adding about...
This is a great creamy salad dressing, not too sweet, not to tangy! We usually have it on spinach salad, but it is also good on tossed salad.
Excellent dressing! Not too sweet and not too tart. But unless you have a large family, I would suggest halving the recipe (I couldn't get through the entire 4 cups before it went off).
I've made this twice now, and end up quadrupling the Worcestershire sauce, omit the honey and add more brown sugar and add LOTS more pepper. It is still pretty tame for my taste, but my husband...
This is not good at all. I am from Texas and we don't eat salad dressing like that. Sorry. :(
Very creamy dressing with unique (unbottled) flavor. It is slightly sweet, slightly tangy. I wouldn't change a thing, although next time I will cut the serving size in half because this did ma...
LOVE IT!! I didn't have any honey but made it anyway. Honey may have made it too sweet for me because the family and I thought it was PERFECT! Will definately be making it again and again!!