Midwestern House Salad Dressing17 Reviews
- Prep: 5 min
- Ready In: 5 min
“A tangy classic sure to become a staple for dressing up your salads! You can store this dressing in a jar with a tight fitting lid in the refrigerator for up to 7 days.” - by teri
Original recipe yields 4 cups
- In a large bowl, whisk mayonnaise, sour cream, vinegar, sugar, honey, Worcestershire sauce, pepper and salt together until smooth. Cover and refrigerate until ready to serve.
Amount Per Serving (32 total)
- 174 cal
- 17.1 g
- 5.6 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Whoa! Vinegar overload! I nearly fell over after tasting this dressing. I should have cut way back on the vinegar at the beginning, to maybe 1 tbsp. I managed to salvage this dip by adding about 3/4 m..." See moreilk and 1/4 sour cream. The vinegar and the worchestire sauce make this dressing very acidic, so I recommend gradually adding those for taste. In the end, it made a nice dressing for my spinach salad."
"This is a great creamy salad dressing, not too sweet, not to tangy! We usually have it on spinach salad, but it is also good on tossed salad...." See more"
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