Midwestern House Salad Dressing

Midwestern House Salad Dressing

18 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
teri
Recipe by  teri

“A tangy classic sure to become a staple for dressing up your salads! You can store this dressing in a jar with a tight fitting lid in the refrigerator for up to 7 days.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. In a large bowl, whisk mayonnaise, sour cream, vinegar, sugar, honey, Worcestershire sauce, pepper and salt together until smooth. Cover and refrigerate until ready to serve.

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Reviews (18)

Rate This Recipe
Cheryl
20

Cheryl

Whoa! Vinegar overload! I nearly fell over after tasting this dressing. I should have cut way back on the vinegar at the beginning, to maybe 1 tbsp. I managed to salvage this dip by adding about 3/4 milk and 1/4 sour cream. The vinegar and the worchestire sauce make this dressing very acidic, so I recommend gradually adding those for taste. In the end, it made a nice dressing for my spinach salad.

THEREV
15

THEREV

This is a great creamy salad dressing, not too sweet, not to tangy! We usually have it on spinach salad, but it is also good on tossed salad.

CherKell
13

CherKell

Excellent dressing! Not too sweet and not too tart. But unless you have a large family, I would suggest halving the recipe (I couldn't get through the entire 4 cups before it went off).

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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