Midwestern House Salad Dressing

17 Reviews

Prep: 5 min
Ready In: 5 min

“A tangy classic sure to become a staple for dressing up your salads! You can store this dressing in a jar with a tight fitting lid in the refrigerator for up to 7 days.” - by teri

Ingredients

3 cups mayonnaise
1/2 cup sour cream
6 tablespoons red wine vinegar
1/3 cup packed brown sugar
1/4 cup honey
1 teaspoon Worcestershire sauce
1/8 teaspoon ground white pepper
1/8 teaspoon salt

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Nutrition

Amount Per Serving (32 total)

Calories
174 cal
9%

Fat
17.1 g
26%

Carbs
5.6 g
2%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

Cheryl

Oct. 10, 2003

"Whoa! Vinegar overload! I nearly fell over after tasting this dressing. I should have cut way back on the vinegar at the beginning, to maybe 1 tbsp. I managed to salvage this dip by adding about 3/4 m..." See moreilk and 1/4 sour cream. The vinegar and the worchestire sauce make this dressing very acidic, so I recommend gradually adding those for taste. In the end, it made a nice dressing for my spinach salad."

THEREV

Jan. 22, 2003

"This is a great creamy salad dressing, not too sweet, not to tangy! We usually have it on spinach salad, but it is also good on tossed salad...." See more"

CherKell

Oct. 10, 2003

"Excellent dressing! Not too sweet and not too tart. But unless you have a large family, I would suggest halving the recipe (I couldn't get through the entire 4 cups before it went off)...." See more"

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