Dry Spice Rub for Lamb or Beef

9
Jessica Godfrey 1

"I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste."

Ingredients

2 h 15 m servings 5 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

Reviews

9
  1. 10 Ratings

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Most helpful

when i rubbed the spices in, i did it with a bit of olive oil. when i cooked it, i added a couple slivers of garlic and a little wine, and then i reduced the sauce to a couple tablespoons. It wa...

Most helpful critical

As the recipe stands, I did not enjoy it. But with one simple tweak it came alive: sea salt. Without the salt, the flavour is plain and hardly comes alive. But once I added salt to the mix, e...

As the recipe stands, I did not enjoy it. But with one simple tweak it came alive: sea salt. Without the salt, the flavour is plain and hardly comes alive. But once I added salt to the mix, e...

when i rubbed the spices in, i did it with a bit of olive oil. when i cooked it, i added a couple slivers of garlic and a little wine, and then i reduced the sauce to a couple tablespoons. It wa...

Did not care for this spice rub at all. It left very little in the way of flavor. My grilled lamb chops with an acid based marinade have always turned out much better tasting. I wanted to try so...

It's also great for pork loin roast! I make this up in bulk and keep it in a labeled airtight jar. I add 1 1/2 tsp salt and 3/4 tsp granulated garlic, and omit the curry (nobody here likes curr...

This was pretty good, I made up a lot, so I would have more later. I used it this time on lamb chops that I grilled over wood coals. I also let the rub stay on the chops overnight before grillin...

This was very good. I did add some salt and pepper as suggested by some other reviewers and I feel it did bring out the flavor. I used a mild Jamaican curry. I love Cumin and you just can't go w...

VERY good rub. We added sea salt as well and it was great.

This rub was great on the roast I made last night. I added a small amount of salt and fresh ground pepper to the rub, and it was delicious. I'll definitely be using this recipe again!

I love this recipe, and so does my family. We tried something different, yesterday, though, and put it on a roast, two days ago, then yesterday, we put it in our smoker, with mesquite briquettes...