Orange Vinaigrette

Orange Vinaigrette


"A low-fat vinaigrette recipe"


5 m servings 27 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
  • profile image

Your rating



  1. 120 Ratings


Very good. I tried it with and without the mustard. We preferred it without since I wanted more of a vinaigrette than a honey mustard taste. Halved the recipe for 4 servings and added 1 tsp o...

I followed the advice of others and added one tablespoon of light olive oil and used frozen orange juice concentrate instead of juice for added body and flavor. I also use this as an all-day mar...

Delicious melding of subtle flavors. Great for people watching fat and calories. The only property I didn't like about it was the fact that with no oil, it drips right off the spinach or lettuce...

This is exactly the kind of dressing I was looking for on our summer salads - light and full of flavor. My husband and I both loved it and ended up just eating salad for dinner instead of as th...

For those of you who don't like the look of dressing made with balsamic vinegar, there is white balsamic vinegar. It is sometimes hard to find, but that is what we use and what we prefer. Hope...

For a healthy eating plan, we would be hard pressed to find a better flavored salad dressing. This recipe is a perfect combination of ingredients, with each contributing something to the taste,...

If you add double the OJ, it makes a fantastic marinade sauce for fresh salmon!

Not bad for low fat - if you're on a diet this is a good choice. I added some poppy seeds and used an orange juice with some pulp. I served this over mixed greens with thin sliced red onion a...

Loved the fact that this is minus the oil... I did tweek it a little to suit my own taste. Just added a little more orange juice and a bit of sugar and poppy seeds. I used it on the Mandarin Al...