Sheila's Perfect Sangria

Sheila's Perfect Sangria

Sheila Kampman 3

"I've been looking for a good sangria recipe for some time. I checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival my favorite local lounge's sangria! Measurements are approximate and to taste but don't scrimp on any of the flavors. Add more juice or rum until it knocks your socks off....then it's your perfect sangria."


4 h 30 m {{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 12 servings


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  • Prep

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  1. Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
  2. Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
  3. Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.
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  1. 41 Ratings


This sangria came out great! It is a little on the strong side. So,if you are used to the watered down pitchers you usually get at restaurants, you might want to add a little more lemon-lime s...

i signed up just to rate this! so good. i did it sort of different though. i used mango malibu (on hand) and grand marnier (also on hand). added strawberries and didn't marinate *gasp*. i f...

5 stars from the bacholorette party! Everyone loved it! I added a little more rum and marinated the fruit separate; trust me no one was complaning!!!