Sheila's Perfect Sangria

Sheila's Perfect Sangria

31 Reviews 3 Pics
  • Prep

    30 m
  • Ready In

    4 h 30 m
Sheila Kampman
Recipe by  Sheila Kampman

“I've been looking for a good sangria recipe for some time. I checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival my favorite local lounge's sangria! Measurements are approximate and to taste but don't scrimp on any of the flavors. Add more juice or rum until it knocks your socks off....then it's your perfect sangria.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
  2. Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
  3. Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.

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Reviews (31)

Rate This Recipe
doublyblessed
84

doublyblessed

This sangria came out great! It is a little on the strong side. So,if you are used to the watered down pitchers you usually get at restaurants, you might want to add a little more lemon-lime soda. :)I drank it the way the recipe called for it and highly enjoyed it! I forgot to get the pineapple chunks, so I added a sliced apple and a small can of pineapple juice that I had in the house instead. Make sure that you have a large enough container to fit all of it in also. I used a 2 gallon Igloo spout container for mine. It didn't really come out of the spout well because of the fruit, but it held the contents perfectly and I used a ladle to serve it. Also, make sure your glasses are filled with ice before you pour in the sangria. It took a long time to chill in the refrigerator and if you don't have overnight to do this, the ice worked really well. I will definitely be using this recipe again!!

tiffness
56

tiffness

i signed up just to rate this! so good. i did it sort of different though. i used mango malibu (on hand) and grand marnier (also on hand). added strawberries and didn't marinate *gasp*. i found all the pineapples and kiwi sunk to the bottom though :( but so so tasty. Also i didn't use as much sugar. all gone! me and 1 girlfriend!

SouthernBelle
49

SouthernBelle

5 stars from the bacholorette party! Everyone loved it! I added a little more rum and marinated the fruit separate; trust me no one was complaning!!!

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