“I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.” - by Linda
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 415 cal
- 21%
- Fat
- 31.8 g
- 49%
- Carbs
- 34 g
- 11%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"very tasty... i didn't peel the apples,used raisins instead of dates, that's what i had and i really like raisins. i also threw in extra of some of the ingredients just because i like them...." See more"
Beamish
"Finally a recipe for Waldorf Salad that I grew up with! I just didn't know how it was made. Thank You! I will be making it this Thanksgiving!..." See more"
Inspired Cook
"Finally a Waldorf Salad that my mom used to make when I was a little girl, all I remember is that it taste so good and I loved it. Wanted to make it for my kids but could never find the recipe, and mo..." See morem passed away. Thank you so very much for sharing this long awaited recipe."
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